Can’t get enough of the minty-chocolatey flavor? Us either! Try our frozen grasshopper pie if you’re hungry for the dessert version of this classic cocktail, or any of our favorite mint chocolate desserts to enjoy all year round. ![]() To really make these grasshoppers dessert worthy, we topped our drinks with whipped cream and chocolate shavings. Our recipe combines creme de menthe, white chocolate liqueur, and vodka for the perfect mint and chocolate combo. Popular in New Orleans, the grasshopper has been a famous dessert cocktail for over 100 years. But this sweet cocktail is a must-have for mint lovers. What is a grasshopper cocktail? We get it-the name isn’t the most appetizing. Why is it called the grasshopper? Because of the bright green hue of the drink (thanks to the creme de menthe), this now classic cocktail was named the grasshopper! Patrick’s Day festivities! No need to make the trip down to New Orleans-with just three ingredients (and optional toppings), you can make this vodka cocktail right at home! Created in New Orleans, this bright green drink is an ideal dessert cocktail to sip on all year long, but its festive color makes it absolutely perfect for enjoying at your St. If mint chocolate chip is your go-to scoop, this may just become your new go-to cocktail. Whether you are celebrating for a particular reason/event and have guests over or you’re hanging out family and friends, this cocktail can be the beverage to end it with a big bang.Sweet, rich, and perfectly minty, the grasshopper cocktail was made for mint chocolate lovers. Garnish with mint sprigs and serve immediately. Once the mixture reaches a thick consistency, turn off the blender and pour the drink into 2 chilled cocktail glasses. Turn it on and let the ingredients combine properly. Then, pour in both liqueurs and whiskey, and cover the blender. The grasshopper is a classic cocktail that is simple yet refreshing with mint and chocolate. Shake vigorously for 15 seconds or so until very cold. In a blender, first add 2 scoops of ice cream at the bottom. To an ice filled cocktail shaker, add the crème de menthe, crème de cacao, and the cream. No artificial flavors, rBST or high fructose corn syrup. ♦ Vanilla ice cream, 2 scoops ♦ Mint sprigs, garnish Made with fresh cream, it has pieces of chocolate sandwich cookies in every spoonful. Pour all into glass and served in a old fashioned glass cold. Just add ice to blender then add all ingredients to blender and blend until very smooth. Blended with 30ml chocolate liqueur and 30ml peppermint liqueur with 90ml ice cream and best with dessert type dishes. Garnish with mint sprigs and serve immediately. Frozen Grasshopper is energizing standard cocktail at 1.2 standard drinks. ![]() Then, pour in both liqueurs and schnapps, and cover the blender. Another story says that the ice cream was created by a man named George Credits in the 1950s. The ice cream was made with green crème de menthe, and it was said to have a hopping effect on the people who ate it. In a blender, first add 2 scoops of ice cream at the bottom. A waitress at the restaurant named Mae Prima created the ice cream, and it was originally served as a St. ♦ Vanilla ice cream, 2 scoops ♦ Mint sprigs, garnish Keep at it, because you want the cream to wind up with a lovely, thick, slightly whipped texture. Add the crème de cacao, crème de menthe and heavy cream. First, grab your cocktail shaker and fill it with ice cubes. Prep time – 5 mins Cook time – 5 mins Serves – 2 drinks Making this dessert drink is so simple and only takes a few minutes.
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